Reception Welcome

Guests Are Welcomed With Wine, Sparkling Water And Champagne

Open Bar

Five Hour Top Shelf Open Bar

Includes:

Top Shelf Spirits, Local And Imported Draft Beer

Wine, Chilled Champagne, Soft Drinks And Juices

One Signature Drink Included

Cocktail Hour

Reception Table

Chilled Fresh Seasonal Fruit

Seasonal Fresh Fruit And Berries

Artisanal Cheese Board

Pepper Jack, Cheddar, Swiss, Smoked Gouda

With Assorted Crackers And Flatbreads

Farmer's Market Crudités

Sliced Raw Farm Stand Vegetables 

With Creamy Ranch And Dijon Mustard Dipping Sauces

Charcuterie

With Italian Cured Meats Including:

Prosciutto, Mortadella, Soppressata, Pepperoni

Gourmet Salads

Asian Fusion Noodle Salad With Vegetables

Fresh Mozzarella And Heirloom Tomato Caprese

Chickpea Salad With Assorted Local Vegetables

Farro Salad With Feta, Red Peppers, Cucumber, Cherry Tomatoes And Herbs

In A Roasted Garlic Dressing

Stations

Pasta Station

(Select Two)

Cheese Tortellini With Quattro Formaggi Sauce

Orecchiette Pasta With Broccoli Rabe And Sweet Italian Sausage

Farfalle Pasta Tossed With Locally Sourced Vegetables, Roasted Garlic, And Olive Oil

Penne Alla Vodka With Pancetta And Shaved Parmesan

Cheese Tortellini With Spinach And Artichoke Cream

Fresh Hand-Rolled Gnocchi With Spinach Sun-Dried Tomato Garlic Cream Sauce

Rigatoni Bolognese

Penne Pomodoro

Rigatoni In Pesto Cream Sauce

Carving Station

(Select One)

Roasted Loin Of Pork With Rosemary And Garlic

Slow Roasted Turkey Breast With Cranberry Relish And Gravy

Marinated Flank Steak With Chimichurri Sauce*

New York Style Pastrami With Spicy Grain Mustard

Roasted Sirloin Steak With Wild Mushroom*

Marinated Leg Of Lamb With Red Wine Demi-Glace

Slow Smoked Barbeque Brisket With BBQ Sauce

With Butler Style Hot And Cold Hors D'Oeuvres

Served With Mashed Potatoes And Creamed Spinach

Hors D'Oeuvres

Hot Hors D'Oeuvres

(Select Four)

Marinated Lamb Tenderloin With Red Onion Jam On A Pretzel Roll

Miniature Maryland Crab Cakes With Spicy Aïoli

Roasted Scallops In A Shell With Bacon Garlic Butter

American Grilled Cheese With Apple Smoked Bacon

Grilled Cheese With White Cheddar & Gruyere

Warm Fresh Mozzarella On A Garlic Baguette With Tomato Bruschetta

Sesame Chicken With Sweet Chili Sauce

Crispy Oysters With Lime Sriracha Aïoli

Miniature Potato Cheddar Bacon Skins With Herb Sour Cream

Fried Chicken Dumplings With Ponzu Sauce

Miniature Reuben Sandwiches With Russian Dressing

Beef Tenderloins With Cheese And Horseradish Aïoli*

Fried Chicken & Waffle Bites With Maple Syrup

Chicken Quesadillas

Long Island Duck Wontons

Artichoke Beignets With Lemon Aïoli

Guacamole Bites With Chipotle Dipping Sauce

Crispy Mozzarella Bites

Lobster Risotto Cakes With Saffron Aïoli And Roasted Tomato Dipping Sauce

Long Island Peking Duck Spring Rolls With Sweet Teriyaki Sauce

Cold Hors D'Oeuvres

(Select Four)

Montauk Lobster Rolls On Potato Bread

Tuna Tartare In A Sesame Cone*

Jumbo Shrimp Cocktail Shooters With Cocktail Sauce

Montauk Chicken Salad On A Tuscan Garlic Crostini

Watermelon Feta Bites 

Caprese Inspired Kebabs

Ginger Teriyaki Sliced Sesame Tuna*

Marinated Shrimp Ceviche With Citrus And Herbs

Montauk Lobster BLT On Potato Slider Rolls With Lemon Aïoli

Blueberry Goat Cheese Flatbreads

Sesame Seared Ahi Tuna With Ginger Teriyaki*

Goat Cheese, Fig Jam And Balsamic Pearls In A Cone

Avocado Toast On Seven Grain Bread

Tomato Bruschetta Guacamole Crostini

Tuna Poke Soy Furikake In A Spoon*

Garlic Shrimp Avocado Smash On A Crostini

Seated Banquet Dinner

Duet Plates

(Select One)

A Duet Is A Combination Of Appetizers And Salad Courses

Farm To Table

Diced Apples, Celery, Heirloom Cherry Tomatoes, Hickory Bacon

Red Onions, Goat Cheese, Walnuts

Wrapped In Red Leaf Lettuce, With A Red Wine Vinaigrette

Italian Burrata

Fresh Burrata, Crispy Prosciutto, Cherry Heirloom Tomatoes

Pistachios And Balsamic Pearls With Local Organic Field Greens 

Tossed With Balsamic Dressing And Tomato Jam

Chilled Watermelon Salad

Fresh Watermelon, Red Onions, Cucumbers, Heirloom Cherry Tomatoes

Feta Cheese And Local Organic Field Greens 

Tossed In A Red Wine Garlic Vinaigrette

Montauk Caprese Salad

Fresh Mozzarella & Vine Ripe Tomatoes Over Organic Mesclun Greens 

With Toasted Pine Nuts, Basil Olive Oil & Balsamic Glaze

Fresh Pear Salad

Candied Walnuts, Gorgonzola Cheese, Poached Pears

Cherry Heirloom Tomatoes And Watermelon Radish 

Over Local Organic Field Greens With Raspberry Vinaigrette

*Two Course Appetizer/Salad Option Available Upon Request

Main Entrees

(Select One From Each Category)

Poultry

Fire Roasted Chicken Breast

In Herb Jus With Yukon Potato Purée And Seasoned Vegetables

Rustic Italian Chicken Breast

Sun-Dried Tomatoes, Fresh Mozzarella, Spinach, In Garlic Cream Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Roasted French Chicken Breast

Bella Artichokes, Lemons And Capers In Garlic Herb Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Petite Ballotine Chicken Breast

Mozzarella, Spinach And Artichokes In Lemon Herb Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Bone-In Pork Loin

In Maple Bacon Chutney With Yukon Potato Purée And Seasoned Vegetables

Pan Seared Long Island Duck

In An Apricot Glaze 

With Yukon Potato Purée And Seasoned Vegetables

Beef

Slow Braised Short Rib

In A Red Wine Demi-Glace

With Yukon Potato Puree And Seasoned Vegetables

Sliced Filet Mignon*

In A Garlic Herb Demi Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Grilled New York Sirloin Steak*

In Truffle Butter Sauce

With Yukon Potato Purée And Seasoned Vegetables

Herb Seared Filet Mignon*

In A Red Wine Demi-Glace

With Potatoes Au Gratin And Seasoned Vegetables

Herb Crusted Rack Of Lamb

In A Cabernet Demi-Glace With Wild Mushrooms

With Potatoes Au Gratin And Seasoned Vegetables

Gorgonzola Melt Filet Mignon*

With Gorgonzola Fondue & Red Wine Demi-Glace

With Yukon Potato Puree And Seasoned Vegetables

Lobster Surf And Turf*

Grilled Filet Mignon In A Red Wine Demi-Glace

Lobster Tails With Lemon And Butter

With Asparagus And Potatoes Au Gratin

(Additional $12 Per Person)

Seafood

Atlantic Herb Salmon

In A Lemon & Butter Garlic Sauce With Pecorino Risotto 

Served With Seasoned Vegetables

Asian Salmon Teriyaki

Teriyaki Glazed Salmon Filet With Sticky Rice

Served With Seasoned Vegetables

Pan Seared Branzino

Fresh Caught And Dusted With Oreganata, With Black Rice

Served With Seasoned Vegetables

Roasted Local Striped Bass

Herb Crusted Local Striped Bass With Crispy Caper Lemon Sauce

With Basmati Rice

Served With Seasoned Vegetables

(May – October)

Infused Grilled Jumbo Shrimp

With Creamy Lobster Risotto

Served With Seasoned Vegetables

Maryland Crab Crusted Seasoned Cod

Seafood Cream Sauce With Pecorino Romano Risotto

Served With Seasoned Vegetables

Vegetarian

Vegetable Lasagna

Ricotta, Mozzarella And Basil Baked Lasagna

With Wood Grilled Vegetables

Quinoa Stuffed Delicata Squash

Fire Roasted Vegetables Over Toasted Quinoa 

Vegan And Gluten-Free

Vegetarian Paella

Wild Mushrooms & Roasted Peppers Baked With Saffron Rice

Served In An Iron Skillet 

Vegan And Gluten-Free

Dessert

We Will Provide A Custom, Four Tier Wedding Cake

With Your Choice Of Filling And Buttercream Design

Tableside Coffee And Tea Service

Assorted Gourmet Teas, Regular And Decaffeinated Coffee

Espresso And Cappuccino Available Upon Request

Also Included In Our Wedding Package

A Personal Maître’d And Captain Will Ensure That Every Detail Of Your Special Day Is Perfect!

Exclusive Use Of Our Bridal Suite For You And Your Bridal Party

(Available 2 Hours Prior To Your Ceremony Or Reception**)

Choice Of Navy Or Ivory Linens

Blank Place Cards For All Your Guests