Menu
Carving Station
(Select Two)
Herb-Crusted Turkey Breast
Virginia Ham
*Marinated London Broil
*Roast Beef
*Loin Of Pork
Chafing Dishes
(Select Three)
Penne Alla Vodka
*Beef Bourguignon
Seasoned Rice Pilaf
Chicken Parmigiana
Chicken Francaise
Chicken Marsala
Chicken Teriyaki
*Pan Seared Duck Breast
Vegetable Lasagna
Tortellini With Pesto Sauce
Shrimp And Herb Risotto
Flounder Francaise
Thai Curry Salmon
Seafood Paella
Grilled Atlantic Swordfish With Mango Salsa
Rigatoni Bolognese
Carolina Pulled Pork
Braised Short Ribs
*Marinated Skirt Steak
*Grilled Hanger Steak With Vidalia Onions
Sausage & Peppers
Cold Salads And Platters
(Select Six)
Artisanal Cheese Board
Grilled Chicken Salad
Greek Salad
Sesame Noodle Salad
Wild Rice And Black Bean Salad
Corn, Black Bean And Avocado Salsa
Tossed Garden Salad With House Vinaigrette
Caprese Salad
Grilled Chicken Caesar Salad
Long Island Duck Salad
Cobb Salad
Fresh Fruit Display
Assorted Hummus
Chickpea Salad
Baked Brie In Puff Pastry
Farmer’s Market Of Crudités And Dip
Grilled Vegetable Display
Fresh Baked Rolls With Creamery Butter
Dessert
(Select One)
Chocolate Fudge Cake
Peach Melba
New York Cheesecake
Oreo Cookie Cake
Ice Cream Sundae
Inscribed Sheet Cake
Dark Chocolate Mousse
Dessert Served With:
Fresh Ground Regular And Decaffeinated Coffee And Tea Selections
Unlimited Soda And Juices Available At The Bar
$59.00 Per Person
$79.00 Per Person With Beer & Wine
$85.00 Per Person With Four Hour Top-Shelf Liquor Open Bar
Buffet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)