Menu
First Course
(Select One)
Grilled Vegetable And Goat Cheese Napoleon
Rigatoni With Smoked Bacon, Peas, Baby Portobello Mushrooms And Fresh Parmesan
Gnocchi Pomodoro With Roasted Heirloom Tomatoes, Caesar Salad And A Bread Basket
Fresh Buffalo Mozzarella, Beefsteak Tomatoes And Basil With Balsamic Vinaigrette Dressing
Duet Enhancements:
Grilled Shrimp Over Mesclun Field Greens
(Additional $3 Per Person)
Seared Sesame Crusted Tuna With Couscous And Heirloom Tomato Salad
(Additional $3 Per Person)
Microgreens With Walnuts, Pear And Crumbled Gorgonzola In Sherry Vinaigrette
(Additional $3 Per Person)
Main Course
(Select Three)
Roasted Locally Farm-Raised Chicken Breast With Hunter's Cabernet Sauce
Roasted Corn-Stuffed Cornish Game Hen
Chicken Paillard Layered With Roasted Tomato And Grilled Eggplant
French-Cut Chicken With Tarragon Cream Sauce
Pan-Seared Chipotle & Cinnamon Rubbed Long Island Duck Breast*
Roast Prime Rib Of Beef*
Gorgonzola-Crusted New York Shell Steak* With Port Wine Reduction
Phyllo-Wrapped Mahi-Mahi With Lobster Cream Sauce
Teriyaki Glazed Wild Salmon
Crabmeat Stuffed Flounder With Smoked Gouda And Roasted Tomato Sauce
Herb-Crusted Striped Bass (In Season)
Filet Mignon* With Brandy Peppercorn Sauce
Braised Short Ribs Over Exotic Mushroom Risotto
Double-Cut Pork Chop* With Honey Dijon Glaze
Roasted Local Quail - Additional $3 Per Person
Chateaubriand* With Bourbon Glaze
Surf And Turf* - Filet With Lobster Tail
Additional $10 Per Person
Surf And Turf* - Filet With Jumbo Shrimp Scampi
Additional $8 Per Person
Vegetarian Entrées
Vegetarian Bouchée: Roasted Root Vegetables Served In A Petit Pastry Shell Blossom
Whole Wheat Pasta Primavera With Sautéed Local Julienned Vegetables In Garlic And Oil
*All Entrées Accompanied By A Baked Potato Croquette
And Sautéed Julienned Garden Vegetables
Please Inquire About Our Chef's Locally Sourced Seasonal Specials
Dessert
(Select One)
Fresh Baked Cookies
Fresh Fruit Sorbet
Ice Cream Sundaes
Hot Apple Crisp A La Mode
Brownie Sundae
Occasion Cake
Regular And Decaffeinated Coffee
Assorted Gourmet Teas
Beverages
(Soda And Juices Included)
With Beer, Wine And Soda - $20 Per Person
With Top-Shelf Open Bar - $25 Per Person
Additional Enhancements
Cocktail Hour With Main Reception Table And 4 Passed Hors D’Oeuvres - $12 Per Person
Please Ask To See Our Event Enhancement Packages For More Options
Deluxe Seated Banquet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)